vegan month of food survey
1. Name a song that involves food in some way.
Let’s Call the Whole Thing Off – only when it’s sung by Ella Fitzgerald though.
2. What criteria do you use when choosing a new cookbook to buy?
recipes that work and stunning photography.
3. What did you eat today?
Breakfast: seaweed sakatas & salsa
Lunch: lentil salad and pumpkin hummus on pumpernickle bread
Afternoon Snack: Iollies
Dinner: tomato and avocado salad with spicy chickpeas
4. Name a vegan food that you know exists but you have never tried.
Frawns - fake prawns!
5. The Food Network just called and needs you to start your new show tomorrow. What will the title of the show be?
how to easily get on your way to early onset diabeties
6. Favourite hot sauce or other spicy condiment?
TOBASCO!!!!!
7. How old were you when you became vegetarian/vegan?
12 – Vegetarian 21 - Vegan
8. Favourite vegan cheeze?
toffutti cheese squares
9. Cutest baby animal?
RABBITS!!
10. Favourite type of jam/jelly/marmalade/preserves?
St Dalfour blueberry jam
11. Do you take any vitamins/supplements?
zinc and magnesium
12. What food/dish most embodies the spring season?
fresh mango salsa.
13. What food would you have a hard time living without?
Tomato.
14. Coffee, tea, or hot chocolate?
Tea
15. It’s 10PM and you’re starving. What do you eat?
Au Lac “chicken” (-read tofu) and sweet corn soup
16. If you have an animal companion, what is his/her favorite food?
chickens love rice
17. Worst injury you’ve gotten in the kitchen?
fully grated hand, mmm
18. When you have a food-related question, who do you call?
Stephanie Alexander!
19. Winter is ending- What food will you miss most?
Soups!!!!
20. What snacks do you keep in your purse/backpack/desk at work?
Soo many lollies and sugary things
21. Favourite soup to make on a rainy day?
Tomato and chilli
22. What’s your favourite combination of fresh vegetable and/or fruit juices?
Apple, lime and Mint
23. Favourite brand of root beer?
what’s root beer?


